Moong Dal ke Pakode | Moong Dal Ke Bhajiya Recipe

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About Moong Dal Ke Pakode Recipe:

I am not very fond of dal and avoid eating with rice or chapatis but when I first ate this moong dal ke pakode, I was amazed to see how dal can be used to make this delicious recipe. I got to learn this from my Wife and interestingly she had added Urad Dal to make this crispy. Definitely urad dal plays a role of silent hero in this recipe. Not only me but my kids also loved this (see the below pics :)). To make this recipe, make sure to soak the moong dal and urad dal overnight for 5 hours. Moong dal ke pakode goes very well with tomato ketchup, coriander chutney and hot tea.

 

 

Moong Dal ke Pakode

Moong Dal Ke Pakode

 

 

Moong Dal ke pakode RecipesOnBoard - Moongdal ke pakode Kids 2

 

 

Preparation TimeCooking TimeServings
5 hours to soak moong dal and urad dal. 5 minutes to make the paste/batter10 mins3

Ingredients:

  • 1 cup of Moong Dal (Split Green Gram)
  • 1/4 cup of Urad Dal
  • 4 to 5 Garlic Cloves
  • 2 Green chillies chopped in small to medium size
  • 1 inch Ginger
  • Salt as per taste
  • 1/4 tsp of asafoetida (hing)
  • Oil sufficient enough to fry pakoda/bhajiya

Method:

1. Soak moong dal and urad dal overnight for 5 hours in cold water.

2. Once soaked, drain the water completely and them in the grinder. Next add garlic cloves, green chillies, ginger, salt, asafoetida in the grinder and make
a fine paste/batter.

3. Heat the oil in a pan for deep frying.

4. Drop spoonfuls of moong dal paste/batter in the medium hot oil and fry till these becomes crisp and golden in color.

5. Remove extra oil by tissue paper/paper napkin and serve with tomato ketchup, coriander chutney and hot tea.

Demonstration:

 

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